River Beluga Gold Caviar, also known as Kaluga Caviar, is a premium black caviar from the hybrid of Huso Dauricus and Acipenser Schrenckii sturgeon. This exceptional sturgeon roe is prized for its rich, buttery flavor, smooth delicate texture, and impressively large pearls making it one of the most sought-after caviars in the world. The “Gold” designation is reserved for specially selected caviar with larger roe and a naturally more golden hue, adding to its rarity and appeal. Sourced from sustainably raised sturgeon in advanced aquaculture farms in Eastern Asia, our Kaluga caviar delivers a refined gourmet experience with unmatched freshness and quality.
Produced in the tradition of legendary Caspian Sea caviar, our experienced partners ensure perfect “Malossol” salting, meaning “little salt” in Russian, for the ideal balance of flavor and preservation. The large, glossy dark-auburn to golden pearls offer a satisfying pop, releasing creamy, nutty, and ocean-fresh notes reminiscent of wild Iranian and Russian caviar.
Perfect for discerning gourmets, fine dining, and celebrations, River Beluga Gold Caviar pairs beautifully with blinis, toast points, or chilled champagne. Whether you are looking to buy Kaluga black caviar online for a special occasion or to indulge in sustainable luxury, this exquisite delicacy will exceed expectations.
Q&A – River Beluga Gold Caviar (Kaluga)
What is Kaluga caviar?
Kaluga caviar comes from the hybrid of Huso Dauricus and Acipenser Schrenckii sturgeon, producing large, glossy pearls with a creamy, buttery flavor. It is considered one of the closest alternatives to Beluga caviar in taste and texture.
Is Kaluga caviar the same as Beluga caviar?
No, but it is highly comparable. Beluga caviar comes from Huso Huso sturgeon, while Kaluga comes from a hybrid species. Kaluga offers a similar delicate texture, large pearls, and complex flavor profile—often preferred for its sustainable sourcing.
What is the difference between River Beluga Malossol and River Beluga Gold Malossol?
Both are premium Kaluga caviars produced with the traditional “Malossol” method, ensuring minimal salt for maximum flavor. River Beluga Malossol features high-quality roe with a rich, buttery taste and dark auburn pearls. River Beluga Gold Malossol, however, is a specially selected grade with even larger roe and a naturally more golden hue, offering a slightly more delicate texture and an elevated presentation for special occasions.
How should I serve Kaluga caviar?
For the best flavor, serve chilled on a non-metallic spoon. Enjoy it on blinis, toast points, or directly from the tin, paired with champagne or ice-cold vodka.
How long does Kaluga caviar last?
Unopened and properly refrigerated, Kaluga caviar can last up to 4–6 weeks. Once opened, it should be enjoyed within 2–3 days for optimal freshness.