Bring vibrant flavor and color to your sushi creations with our premium Orange Masago Capelin Roe, also known as sushi caviar. This delicately seasoned roe is a perfect choice for sushi rolls, poke bowls, seafood salads, and gourmet appetizers. Harvested from wild-caught Capelin roe (Iceland / Norway) and Herring roe (Denmark / Scotland), it delivers a fresh, crisp texture with a subtle umami richness.
Our masago is expertly cured with salt, sugar, gluten-free soy sauce, naturally steeped kelp broth, and naturally steeped bonito broth, enhancing the natural taste of the roe while maintaining its vibrant orange hue. The result is a flavorful, versatile ingredient that not only elevates taste but also adds stunning visual appeal to your dishes.
Experience the crisp texture and savory flavor of authentic Orange Masago Capelin Roe and make your sushi creations truly unforgettable.
Key Features
- Premium wild-caught Capelin roe and Herring roe
- Seasoned with gluten-free soy sauce, kelp broth, and bonito broth
- Bright orange color adds eye-catching appeal to dishes
- Perfect for sushi, poke bowls, seafood pastas, and appetizers
- Low in calories – only 15 calories per tablespoon
Ingredients
Capelin Roe (Iceland / Norway, Wild), Herring Roe (Denmark / Scotland, Wild), Sugar, Salt, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Naturally Steeped Kelp Broth, Naturally Steeped Bonito Broth, FD&C Yellow #6.
Contains: Fish (Capelin Roe, Herring Roe, Bonito Broth), Soy.
Storage Instructions
Keep frozen until ready to use. Thaw under refrigeration immediately before use. After thawing, store at or below 40°F. Do not refreeze.