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Caviar and How to Eat It   Who doesn’t remember their first experience of tasting caviar? It’s unique combination of fishy and salty flavor plus the interesting texture that bursts in your mouth makes the experience a memorable one. For most people, it’s an acquired taste, that you will soon want more of, after trying it a few times. The taste varies a lot based on sources, location, harvesting and storage process and a multitude of other factors, but nevertheless, it is undeniable that caviar leaves a luxurious taste all over your palate.   So, What Does Caviar Taste Like?...

Red caviar is a natural and unique fish delicacy, but, in addition to excellent taste, it is also considered a very useful product.Red caviar is rich in vitamins A, B, D, E, as well as a large number of minerals such as sodium and phosphorus, calcium and magnesium, iron and fluorine.Together, all this vitamin and mineral set contributes to:-Normalize blood pressure- Strengthen the immune system- Reducing the possibility of blood clots- Vision improvements- Strengthen the nervous system of the body- Saturation of the body with energy- Improve the functioning of the brain- Normalization of the thyroid gland- Strengthening the bone...

Caviar, at all times was considered a symbol of prosperity.One of the most expensive, and to this day, a delicacy, in the form of caviar, is considered an integral attribute of any festive table. But the real higher class is considered a tandem-champagne and caviar, black or red.Caviar is one of the lightest snacks.Sparkling champagne perfectly complements the salty taste of caviar with its freshness.This tandem is just a real aristocratic pleasure!The most classic serving option is chilled champagne, to about 10 degrees, and I caviar in a dish with a spoon and thinly sliced bread or baguette. Next, a spoonful...